Potato-Broccoli Soup

* Exported from MasterCook *

POTATO-BROCCOLI SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Chopped potatoes (about 5 to
-6)
4 sl Bacon, cut into pieces
1 lg Onion, chopped
2 1/2 c Water
2 Chicken bouillon cubes
1/2 ts Curry powder
1 1/2 To 2 c frozen broccoli,
-chopped small
1 d Worcestershire sauce
3/4 c Lowfat or nonfat milk

Salt and pepper to taste

Peel and chop the potatoes and set aside. Saute the
onion and bacon together, then add the potato, water,
bouillon cubes, and curry powder. Bring to a boil,
cover, and reduce heat to a slow boil. Cook for about
15 to 20 minutes, until potatoes are tender and slide
off a fork when tested. Put the soup into a blender
and blend until smooth. Return soup to Dutch oven, mix
in milk and Worcestershire sauce and broccoli. Simmer
slowly, stirring occasionally, for about 15 to 20
minutes. Add salt and pepper to taste.

Makes 4 to 6 servings, depending on how hungry you are.

Posted by Alison Meyer. Courtesy of Fred Peters.



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