Potato-Corn Chowder

* Exported from MasterCook *

POTATO-CORN CHOWDER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/Stews Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, chopped
3 md Potatoes, diced
2 md Carrots, sliced
1 lg Celery stalk, chopped
2 ea Bay leaves
2 tb Vegetable oil
3 c Frozen corn
14 oz Can tomatoes, chopped
1 1/2 ts Coriander
1 t Savoury
1/2 ts Thyme
Salt & pepper to taste
1 c Water, stock

Place onions, potatoes, carrots, celery, bay leaves &
oil in large soup pot. Add just enough stock to
cover. Bring to a boil & simmer over low heat for 10
minutes.

Add the corn, tomatoes with hteir liquid & simmer for
10 minutes. Add the seasonings & simmer for another
10 minutes.

Remove 3/4 cup of potatoes & mash well. Return to the
pot with the 1 cup of stock. Stir well. Simmer for
another 5 minutes, or until you are ready to serve it.

Adapted from Nava Atlas, "Vegetariana"



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