Potatoe Vegetable Chowder

* Exported from MasterCook *

Potatoe Vegetable Chowder

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoe

Amount Measure Ingredient -- Preparation Method
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Newcomer
3 tablespoons Margarine -- or butter
1/4 cup Onion -- chopped
3 teaspoons Chicken-flavor instant -- bouillon
1/4 teaspoon Dried thym4e leaves
1/8 teaspoon Pepper
2 cups Milk
1 cup Water
2 cups Potatoes -- diced cooked and

1 cup Cubed cooked ham
1 package Frozen mixed vegetables -- thawed

Melt margarine in large saucepan over low heat. Stir in onion; cook until
tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is
smooth and boubly. Gradually stir in milk and water; cook over medium heat
until mixture boils and thickens, stirring constantly. Add potatoes, ham and
vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender,
stirring occasionally.

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