Pressure Cooker Black Bean Soup

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Title: PRESSURE COOKER BLACK BEAN SOUP
Categories: Soups
Yield: 6 Servings

-----laurie morris ptjk30a--
16.00 oz Black beans; dry
4.00 c Beef stock; preferably
-homemade
3.50 c Water
1.00 lb Smoked ham hocks
1.00 md Onion; chopped
1.00 md Leek; chopped
1.00 md Celery rib; chopped
4.00 tb Dry sherry
-----spices-----
0.50 ts Pepper; freshly ground
0.25 ts Thyme
1.00 Bay leaf
0.50 ts Salt

Place draining basket in pressure cooker. Rinse beans. Place them in
basket, with all remaining ingredients except sherry. Cover cooker,
lock lid and bring to pressure then cook 45 minutes. Lift basket and
allow solids to drain. Remove pork knuckles. Puree remaining solids
in two batches with metal blade of food processor. Return puree to
stock and stir ro combine. Add sherry to taste. Cut meat from ham
hocks into small pieces and add to soup. Serve with sourdough rolls.
From "Cuisinart Quiet Pressure Cooker Recipes"

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