Pride Of Erin Soup

* Exported from MasterCook *

PRIDE OF ERIN SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Green cabbage (abt.1#)
2 tb Butter
3 tb Chopped onion
1/4 c Chopped raw potato
1/2 ts Ground mace
2 tb A.P. flour
2 1/2 c Milk
2 1/2 c Chicken boullion
Salt & pepper
1 c Heavy cream, whipped
2 ts Fresh parsley, chopped
2 tb Grated parmesan cheese

Quarter cabbage, cutting away and discarding core.
Cover with boiling water and let stand for five min.
Drain and pat dry and shred. Set aside. In heavy pan
over lo heat, melt butter and simmer chopped onion
until tender without browning. Add cabbage and potato
and stir over low heat. Add mace. Stir in flour to
coat all ingreds., but do not brown. Add liquids,
bring to boil, and simmer for 20 min. or until vegs.
are tender. Dump in blender and blend until almost
smooth, but still a little lumpy. Reheat and add salt
and pepper to taste. If it seems too thick, add a bit
of hot milk. Serve with scoop of whipped cream and a
sprinkling of parsley and cheese on top.



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