Pueblo Fire

* Exported from MasterCook *

PUEBLO FIRE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Native Soups
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Red chili pods
1 tb Oil
3 c Water
1/4 c Barbecue sauce
1/2 lb Round steak, cut into small
-pieces
1 t Garlic salt

Remove stems and shake out seeds from chili pods;
rinse in cold water. Tear pods into pieces; place in
blender with water. Blend until smooth. Brown meat in
oil. Add chili pod mixture, barbecue sauce and garlic
salt. Cook over low heat for one hour. Serve as soup
with a casserole or beforehand.

Makes 6 servings of 1/3 cup: small servings are
practical for this soup.

Posted by Pat Stockett. Courtesy of Fred Peters.



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