Pumpkin And Chickpea Soup

* Exported from MasterCook *

PUMPKIN AND CHICKPEA SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Corn Oil
3 md Onions -- chopped
1/2 lb Dried Chickpeas -- soaked
-overnight in water, drained
-and chopped in a food
-processor
2 lb Pumpkin -- chopped
2 tb Honey
1/2 ts Salt
1/4 ts White Pepper
8 c Water
2 tb Flour -- dissolved in
1/4 c Water

Heat oil in pan and stir-fry onions until they turn
golden. Add chickpeas, pumpkin, honey, salt and
pepper, and stir-fry mixture over moderate heat for 5
minutes. Add water, bring to a boil and cook over
moderate heat for 30 minutes. Add flour mixture for
thickening and simmer over low heat for 15 minutes
more. Serve hot.

Source: Medford Mail Tribune, 30 August 1994 Typed by
Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA



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