Pumpkin Ravioli Soup

* Exported from MasterCook *

Pumpkin Ravioli Soup

Recipe By : Low Fat * No Fat
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped onion
2 cloves garlic -- minced
vegetable cooking spray
1 teaspoon fresh sage -- chopped
1 teaspoon fresh thyme -- chopped
2 cans (13 3/4 oz.) fat free chicken broth
---+ water to make 4 cups liquid
1 can (16 oz.) solid pack pumpkin
salt -- to taste
1 package (9 oz.) cheese ravioli
cinnamon
fresh thyme sprigs

Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic
over medium-low heat until onion is softened but not brown. Stir in herbs.
Add chicken and broth and pumpkin; stir to combine. Bring to a boil.
Reduce heat and simmer 10 minutes.

Cook ravioli according to package directions, 3-5 minutes. Drain and divide
among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon,
garnish with thyme sprigs. Makes 6 servings.

- - - - - - - - - - - - - - - - - -