Pumpkin Soup

* Exported from MasterCook *

Pumpkin Soup

Recipe By : Quick Cooking - September/October 1998
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c finely chopped onion
2 tbsp butter or margarine
1 tbsp all-purpose flour
2 14.5 oz cans chicken broth
1 15 oz can solid pack pumpkin
1 tsp brown sugar
1/4 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg
1 c whipped cream

In a large saucepan, saute onion in butter until tender. Remove from
the heat; stir in flour until smooth. Gradually stir in broth, pumpkin,
brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and
simmer for 5 minutes. Add cream; cook for 2 minutes or until heated
through.

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