Pumpkin Soup

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Title: PUMPKIN SOUP
Categories: Soups, Native amer
Yield: 1 Servings

1 cn Pumpkin puree (1 lb 13 oz)
1 qt Milk
2 tb Butter
2 tb Honey
2 tb Maple syrup
1/2 ts Marjoram, dried, powdered
1 ds Fresh ground pepper
1/4 ts Cinnamon
1/4 ts Mace
1 ts Salt
Juice of 1 orange

Heat pumpkin puree, milk, butter, and honey together slowly in a large
saucepan, stirring. Combine maple syrup, marjoram, pepper, cinnamon,
mace, and salt, stir into pumpkin-milk mixture. Heat slowly, stirring
to simmering point. Do not boil. Add the orange juice, a little at a
time, stirring constantly. Serve hot.

Source: "Native Indian Wild Game, Fish & Wild Foods Cookbook" edited
by David Hunt.

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