Pumpkin Soup

* Exported from MasterCook *

Pumpkin Soup

Recipe By : Lisa Rotunda
Serving Size : 6 Preparation Time :0:00
Categories : Soup MC

Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 large sprig parsley
1/8 teaspoon thyme
1 bay leaf
1 can tomatoes (1 cup) -- (8oz)
1 lb cooked pumpkin (canned OK)
2 cups chicken broth or stock
1 tablespoon flour
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper

Melt butter in large saucepan. Add green pepper, onion, parsley, thyme and
bay leaf. Cook 5 miutes. Add tomatoes, pumpkin and chicken broth. Cover and
simmer 30 minutes, stirring occasionally. Puree.
Blend together flour and milk and stir into soup. Add slat and pepper and
cook, stirring frequently, until mixture comes to a boil. Serve immediately
Lisa Rotunda Serves 6

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