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Pumpkin Spice Soup



---------- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN SPICE SOUP
Categories: Main dish, Vegetables, Soups
Yield: 8 servings

16 oz Pumpkin; 1 Can
26 oz Evaporated Skimmed Milk; 2cn
1 tb Molasses
1/2 c Light Corn Syrup
1/2 ts Salt
1/2 ts Pumpkin-Pie Spice

----------------------------------GARNISH----------------------------------
1 x Nutmeg; To Taste

Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until
well blended. Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.

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