Pumpkin Spice Soup

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: Pumpkin Spice Soup
Categories: Main dish Vegetables Soups
Servings: 8

16 oz Pumpkin; 1 Can
26 oz Evaporated Skimmed Milk; 2cn
1 tb Molasses
1/2 c Light Corn Syrup
1/2 ts Salt
1/2 ts Pumpkin-Pie Spice
----------------------------------GARNISH----------------------------------
1 x Nutmeg; To Taste

Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until
well blended. Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.


Each 3/4 cup serving contains:


Tot Sat
Cal Prot Carb Fib Fat Fat Chol Sodium
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154 7 G 32 G 1 G 0 0 4 Mg 252 Mg


From The Cookbook For The 90s By Helen V Fisher

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