Puree Of Sweet Potato Soup

* Exported from MasterCook *

PUREE OF SWEET POTATO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Flavorless cooking oil
1 md Onion -- chopped
6 c Low-sodium chicken broth
-OR water, or a mixture
1 1/4 lb Sweet potatoes
- peeled and roughly diced
1/2 ts Nutmeg
1 t Salt -- or to taste
1/4 ts White pepper
1/2 c Chunky cranberry sauce
Sour cream

HEAT OIL IN A POT over medium heat; add onions. Cook,
stirring, for 5 minutes. Add stock, potatoes, nutmeg,
salt and pepper. Raise heat to high, cover and bring
to a boil. Reduce heat to low and simmer, uncovered,
for 30 minutes. Remove from heat and puree the soup in
batches. Replace pureed soup in a pot and reheat,
covered, over low heat. To serve, place a dollop of
cranberry sauce and sour cream in the bottom of each
soup bowl. Transfer piping hot soup to a tureen or
pitcher and ladle into bowls at the table.



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