Quick Barshch

* Exported from MasterCook *

QUICK BARSHCH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea 10 oz cans beef broth
2 ea 1 lb cans red beets
1 c Water
1 tb Lemon juice
1 t Sugar
1/8 ts Pepper
1 x Dash of garlic powder
1 x Salt to taste
1/2 c Red table wine

Patties Dilute the broth using the juice from the red
beets instead of water. Put aside the beets for other
uses. Add 1 cup water. Cook the barshch for 5
minutes. Season. Add wine. Serve in cups with
Patties.



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