Quick Beef Soup

* Exported from MasterCook *

QUICK BEEF SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Meats
Ground beef Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****


1 1/2 lb Lean ground beef

1 c Chopped onion

2 Cloves garlic; chopped fine

28 oz Can tomatoes; undrained

6 c -water

6 Beef bouillon cubes

1/4 ts Pepper

1/2 c Uncooked orzo

1 1/2 c Mixed vegetables;

-frozen peas, carrots and

- corn blend

French bread (opt)



Cook beef, onion and garlic in a large saucepan over medium high heat

until the beef is brow, stirring to separate meat; drain fat.



Puree the tomatoes with juice in a covered blender or food processor.

Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring

to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo

and vegetables. simmer for 15 minutes more.



Serve with french bread.



From "THE TREASURY OF CREATIVE COOKING" by the Editors of Consumer Guide.

Published 1992 ISBN 1-56173-526-4



Shared by Robert Rostrup





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