Quick Chicken Noodle Soup

* Exported from MasterCook *

QUICK CHICKEN NOODLE SOUP

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Soups Poultry
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 qt Water
5 Chicken bouillon cubes
1 c Thinly sliced carrot
1/2 c Chopped celery
1/2 c Finely chopped onion
1 Bay leaf
1 t Salt
1/4 ts Ground black pepper
1/4 ts Poultry seasoning
3 c Chopped cooked chicken
6 oz Medium Egg Noodles
- uncooked

In 6-quart saucepan, combine all ingredients except
chicken and noodles; heat to boiling. Add chicken and
noodles; cook uncovered, stirring occasionally, 8
minutes or until noodles and vegetables are tender.
Discard bay leaf. 10 to 12 servings.

Recipe may be reprinted courtesy of the Hershey
Kitchens. Meal-Master format by Karen Mintzias



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