Quick French Onion Soup

* Exported from MasterCook *

QUICK FRENCH ONION SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Yellow onions
1 t Sugar
2 tb Olive oil
5 c Beef broth, strained
1/4 ts Black pepper
4 x French bread slices
6 oz Jarlsberg cheese

hinly slice Onions and Cheese. Cut bread into 1 inch
slices and oast. In dutch oven, cook Onions and Sugar
in hot Oil over medium eat for 15 to 20 minutes or
until deep golden brown, stirring fre- uently to
prevent burning. Slowly add broth and Pepper; bring
to a Oil. Reduce heat, cover, and cook slowly for 20
minutes. Ladle into venproof container or individual
ovenproof bowls. Place bread slices n top and add
Cheese. Place under brOiler 3 to 4 inches from heat
nd cook 3 to 5 minutes until Cheese is hot and bubbly.



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