Quick French Onion Soup

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Title: Quick French Onion Soup
Categories: Soups/stews, Beef, French
Yield: 4 servings

1 lb Yellow onions 1 ts Sugar
2 tb Olive oil 5 c Beef broth, strained
1/4 ts Black pepper 4 x French bread slices
6 oz Jarlsberg cheese

hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast.
In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to
20 minutes or until deep golden brown, stirring fre- uently to prevent
burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover,
and cook slowly for 20 minutes. Ladle into venproof container or
individual ovenproof bowls. Place bread slices n top and add Cheese. Place
under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese
is hot and bubbly.

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