Omelette Pakaki Curry

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Title: OMELETTE PAKAKI CURRY (SPINACH & TOMATO OMELETTE)
Categories: Indian, Vegetarian, Cheese/eggs, Main dish
Servings: 4

5 ea Eggs 5 ea Garlic cloves
1 pn Salt 1 tb Ginger, fresh and chopped
1 ts Garam Masala 2 ea Green chilies (optional)
1 tb Butter or oleo 1 ts Cumin, ground
1 lb Spinach, fresh or thawed 3 ea Tomatoes, large and chopped
2 tb Butter or oleo 1 c Water
1 lg Onion, sliced 2 tb Coriander leaves, chopped

Beat eggs until yolks are lemon colored. Add salt to taste and Garam
Masala. (See recipe under "Garam Masala"). Beat again.

Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an
omelette 1/4-inch thick. Cut into small serving pieces. Set aside and
keep warm.

Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to
a paste.

Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, and
chilies until onions are golden. Add cumin and tomatoes. Cook a few mins
more.

Add 1 cup water and simmer for 10 mins.

Add omelette pieces and heat them through. Stir lightly a few times.
Garnish with coriander leaves.

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