Quick Vegetable Soup

* Exported from MasterCook *

QUICK VEGETABLE SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 pk (16-oz) frozen mixed soup
Vegetables
4 c V-8 cocktail juice
4 c Water
2 tb Beef flavor instant
Bouillon
1 t Basil leaves
1 t Marjoram leaves
1 t Salt
1/2 ts Onion salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 lb Package spaghetti broken
Into thirds and uncooked
Grated Parmesan cheese opt

In dutch oven, brown ground beef; drain. Stir in next
ten ingredients. Bring to a boil. Reduce heat; simmer
30 minutes. Prepare spaghetti according to package
directions; drain. Add to soup mixture; heat through.
Serve with Parmesan cheese. Refrigerate or freeze
leftovers.



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