Quick Wild Mushroom Soup

* Exported from MasterCook *

Quick Wild Mushroom Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz Dried cepes
2 ts Onion powder
1 t Salt
1/2 ts Sugar
4 tb Butter -- melted
2 tb Soy sauce
Creme fraiche (opt)

Combine the cepes and 4 cups of water in a 2-quart
saucepan and bring to a boil. Let simmer for 20
minutes. Let cool for 5 minutes, then strain liquid.
Puree mushrooms and liquid in a blender. Returnt he
puree to the saucepan and add teh onion powder, salt,
sugar, butter and soy sauce. Stir and simmer for 5
minutes. Ladle into soup bowls and spread a dab of
creme fraiche over the top of each serving if desired.

Nutritional info per serving: 132 cal; 1g pro, 7g
carb, 11g fat (75%), 31mg chol, 1164mg sod.

Source: A Cook's Book of Mushrooms Miami Herald,
9/28/95 format: 8/13/96, Lisa Crawford



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