Raspberry Bisque

* Exported from MasterCook *

Raspberry Bisque

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts, Cold Fruit
Soups, Chilled

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tsp fresh lemon juice
2 1/2 c red raspberries
1/4 c sugar
2 tbsp butter
1 tbsp flour
1/4 tsp salt
1/2 c heavy cream
1 1/2 c milk

Sweeten raspberries with the sugar. Stir in lemon juice. Beat with a mixer
to break up the berries. Keep icy cold. Melt butter in a saucepan, blend in
flour and salt. Add cream and milk all at once and immediately stir
vigorously over moderate heat. Continue to cook until thickened, stirring
constantly. Cool, stirring occasionally.

Chill. Just before serving, add raspberries gradually to sauce, stirring
vigorously. Makes 6 to 8 servings.

Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29

Formatted for MasterCook by Mardi Desjardins, July 14, 1997.



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