Red Bell Pepper Soup

* Exported from MasterCook *

RED BELL PEPPER SOUP

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Soups Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1 md Onion, diced
1 c Potato, chopped
1 c Carrots, julienned
1 lg Red bell pepper, diced
1 t Rosemary
1/2 ts Fennel
1/2 tb Hungarian paprika
1 t Parsley
2 c Stock
2 tb Soy sauce
Salt & pepper

Saute onion in olive oil for 2 minutes. Add half the
carrots, the rest of the vegetables along with the
seasonings & continue to saute for 5 minutes. Add the
stock & the soy sauce. Bring to a boil & simmer for
20 minutes or until the vegetables are tender. Puree
the soup. Return to the pot & add the rest of the
carrots. Return the soup to a boil & simmer for 5
minutes, stirring constantly. Serve piping hot.

Recipe by Mark Satterly



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