Redibase Beef And Barley Soup

* Exported from MasterCook *

Redibase Beef And Barley Soup

Recipe By : Redibase Products
Serving Size : 1 Preparation Time :0:00
Categories : Redibase Recipes Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp. salad oil
1 Lb. Beef chuck -- 1/2 inch pieces
2 Large onions -- chopped
2 Cloves garlic -- finely chopped
5 Cups water
3 Tsp. Beef Redi-Base
1/4 Cup barley
1 1/2 Tsp. paprika
1/8 Tsp. marjoram leaves
3 Medium potatoes -- 1/2 inch pieces
2 Medium carrots -- sliced
2 Stalks celery -- sliced
16 Oz stewed tomatoes
10 Oz. frozen peas
1/2 Cup mushrooms -- sliced

Sauté beef cubes, onions, and garlic until onions are limp. Add water,
Redi-Base
, barley, paprika, marjoram. Simmer, covered, until meat is tender. Add potatoe
s, carrot, celery, tomatoes, and peas. Cook until vegetables are cooked, about
30 minutes . Serve. Serves 4



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