Redibase Vegetable Soup

* Exported from MasterCook *

Redibase Vegetable Soup

Recipe By : Redibase Products
Serving Size : 1 Preparation Time :0:00
Categories : Redibase Recipes Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp. butter or margarine -- or oil
1/4 Cup celery -- diced
1/4 Cup carrot -- diced
2 Tbsp. onion -- minced
1/2 Cup peeled potatoes -- diced and cooked
1/4 Cup frozen peas
1/4 Cup frozen corn
1 Small tomato -- seeded and diced
2 Tbsp. sweet red pepper -- diced
4 Cups water
4 Tsp. Vegetable Redi-Base
2 Tsp. dried basil
Salt and pepper to taste

Sauté celery, carrot, onion and red pepper in oil until onion is soft.
Add water
, Vegetable Redi-Base, corn, peas, and potatoes. Bring to boil. Simmer until ve
getables are cooked. Add tomato and basil. Season for salt and pepper. Simmer 5
minutes. Serve. Serves 4.



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