Revithia Soupa(Chick Pea Soup)

* Exported from MasterCook *

REVITHIA SOUPA (CHICK PEA SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Greek Soups
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dried chick peas
6 c Cold water
2 Onions,thinly sliced
1 tb Olive oil
1 t Salt
Lemon juice or wine vinegar

1. Wash and soak chick p[eas overnight in water to
cover. The next day, rinse and drain. In a 4-quart
saucepan, bring 6 cups of water to a boil and add the
chick peas. 2. Remove the froth, then add the onion
and olive oil. Simmer until tender, about one to two
hours. Add salt at the end and hot water (not cold),
if needed to make more stock. 3. Serve hot with lemon
juice or vinegar. Makes six servings.

Nutritional analysis per serving: 80 calories, 3 grams
protein, 2 grams fat, 12 grams carbohydrates.



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