Rice And Radicchio Soup

* Exported from MasterCook *

RICE AND RADICCHIO SOUP

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 cup onions -- chopped
1 teaspoon garlic -- chopped
1 1/2 quarts chick
Salt and pepper
1 1/2 cup cooked rice, -- rinsed
1 small head Radicchio - -- thin strips
3 ounces julienned Prosciutto
1 tablespoon f resh sage chopped
1/2 cup Parmesan cheese grated

In a medium soup pot, heat the oil until very hot. Add the onion and cook,
stirring constantly for 4
minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil,
reduce heat and
simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to
taste with salt and
pepper. Remove from the heat. To serve, place 1/4 cup Radicchio 1 tablespoon
Prosciutto, 1/2
teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls.
Then ladle the hot
soup over the garnishes.

Yield: 6 serving



- - - - - - - - - - - - - - - - - -