Rivel Soup

* Exported from MasterCook *

RIVEL SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1/2 ts Salt
1 ea Egg, well beaten
1 x Broth, chicken
1 x *or:
1 x Broth, beef
1 c Corn, crushed

Combine the flour, salt and beaten egg and mix
together with the fingers until mixture is crumbly.
Pour this mixture into the broth, add the corn and
cook about 10 minutes. The rivels will look like
boiled rice when cooked. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.



- - - - - - - - - - - - - - - - - -