Roasted Red Bell Pepper Soup

* Exported from MasterCook *

Roasted Red Bell Pepper Soup

Recipe By : Solero
Serving Size : 4 Preparation Time :0:00
Categories : Soup Tapas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 pound red bell pepper* -- roasted and peeled
tablespoon garlic -- chopped
1/4 cup yellow onion -- julienned
1 bay leaf
1 teaspoon creole seasoning
1 teaspoon ground cumin (cominos)
1 teaspoon salt
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
4 cups water
1 cup whipping cream
charred corn kernels for garnish
julienned corn tortillas for garnish


* Solero uses Solero's roasted, canned peppers.

Heat oil in stockpot. Add peppers, garlic and onion, and cook until onion
is translucent. Add bay leaf, Creole seasoning, cumin, salt, lemon juice
and Worcestershire. Add water and bring to a boil. Process in blender or
food processor until smooth. Stir in cream and blend in blender again (may
have to do in batches). Divide among 4 to 6 bowls, and garnish with corn
and tortilla strips. Makes 4 to 6 servings.

>From Solero

From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997



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