Roasted Tomato Soup

* Exported from MasterCook Mac *

Roasted Tomato Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
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1 vegetable stock cube or liquid stock
1 clove garlic (optional) -- chopped
1 lg potato -- coarsely chopped
1 lg onion -- coarsely chopped
1 tbsp olive oil
2 roasted tomatoes (see recipe)
pepper to taste
sour cream or yoghurt (optional)
parsley (optional) -- chopped

Saute onion in olive oil. Add potato and cover with stock. Cook until
potatoes are soft.
Add roasted tomatoes and bring back to a boil. Blend or process.
Serve with sour cream or yoghurt and parsley if desired.

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Per serving: 214 Calories; 14g Fat (56% calories from fat); 3g Protein; 21g
Carbohydrate; 0mg Cholesterol; 554mg Sodium

NOTES : Use well seasoned stock or boullion.