Rose Hip Soup(Hagebuttem Soup)

* Exported from MasterCook *

ROSE HIP SOUP (HAGEBUTTEM SOUP)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Dried rose hips
3 pt Water
2 oz Potato flour
4 tb Madeira (or sherry)
12 Blanched almonds -- shredded
1 t Lemon juice
1 tb Sugar

Wash the hips, soak them some hours in water and then
let simmer till quite soft, and then force through a
strainer of sieve. Boil up again and add the other
ingredients and serve with little dumplings or put a
spoonful of whipped cream on top of each cup.



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