Sandy's Lentil/Rice/Barley Soup

* Exported from MasterCook *

SANDY'S LENTIL/RICE/BARLEY SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Lentils
1 c Rice
2/3 c Barley
1 Onion, chopped
1 Bay Leaf
2 cn Corn
1 1/2 ts Sweet Basil
1 1/2 cn Evaporated Milk
Salt to taste

Wash and sort lentils, rice, barley. Simmer lentils,
rice and barley in 6 cups water with salt, onion, bay
leaf and sweet basil until tender. Add corn and milk.
Add additional salt to taste. Warm to desired eating
temperature.

Serve in a bowl with generous servings on Cottage
Cheese on top of the soup.



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