Sauerkraut Soup

* Exported from MasterCook *

SAUERKRAUT SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sauerkraut
6 c Beef stock
2 lg Onions -- chopped
3 sl Bacon
1 t Paprika
1 tb Tomato paste
1/2 ts Caraway seeds
Salt
2 Potatoes -- peeled
- grated and soaked
1/4 lb Lean, diced ham
2 Beef frankfurters -- sliced

SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes.
Saute onions with bacon until golden. Add paprika,
remaining stock, tomato paste, caraway seeds and salt
to taste. Add sauerkraut, stock and drained potatoes,
and simmer for 30 minutes. Add more stock if necessary
to make 6 cups. Add the meats and cook long enough to
heat through (about 10 minutes).



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