Sausage Bean Soup

* Exported from MasterCook *

Sausage Bean Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bulk Italian sausage -- or
Kielbasa -- cut into pieces
1/2 cup chopped onion
2 cloves garlic -- minced
1 teaspoon dried basil leaves
1 16 oz can whole tomatoes -- undrained, chopped
1 14.5 oz can beef broth
1 15 oz can black beans -- undrained
1 15 oz can butter beans -- undrained
grated Parmesan cheese -- garnish

In a skillet, brown sausage, onion, and garlic. Drain fat. Transfer to Crock-
Pot. Stir in remaining ingredients except for the Parmesan cheee. Cover and c
ook on Low 6 to 8 hours or on High 3 to 4 hours. Ladle into bowls and top serv
ings with Parmesan cheese if desired.

Serves 6

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