Seafood Bisque

1 6-1/2 ounce can minced clams
1 4-1/2 can tiny shrimp
1 7-1/2 can crabameat
2 ounces salt pork or 1/4 cup butter
1 1/2 cups chopped onion
3 large potatoes,peeled and diced
1 10-1/2 ounce condensed cream of celery soup
soup can of milk
1 1/2 cups milk
2 cups boiling water
1/4 tsp curry
2 cups cream
3 tablespoons cornstarch
1 1/2 tsp thyme
salt and pepper to taste
Drain clams,shrimp and crabmeat. Reserve liquids. In a large pot, brown
salt pork until fat is released. Add onions and potatoes and saute,stirring
frequently, (about 10 minutes). Add soup ,soup can of milk, 1 1/2 cups milk,
boiling water, reserved liquids and curry. Cover and simmer for 25 minutes
over low heat. Add clams,shrimp, and crabmeat with thyme. Cook 5 minutes.
Mix cram and cornstarch together Add to the bisque stirring constantly,over
medium high heat until just at boiling. Do not boil. Season to taste.
Lower heat and cook 5 minutes longer.