Seafood Chowder

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Title: Seafood Chowder
Categories: Seafood, Soup
Yield: 8 servings

1 1/2 lb Cod or haddock fillets
Fresh or frozen
1/4 lb Salt pork or bacon diced
1 ea Medium onion finely chopped
1/2 c Celery diced
1 ea Chicken boullion cube
2 c Boiling water
2 c Potatoes diced
1 ts Salt
1/4 ts Thyme
Pepper to taste
1 c Evaporated milk or 10% light
Cream
1 c Milk

Thaw fillet if using frozen fish and cut into 11/2 in cubes. Dice
salt pork or bacon into 1/2 pieces and fry in frying pan until crisp
and brown. Remove pork or bacon and reserve until later. Saute onion
and celery in remaining fat until tender. Dissolve boullion cube in
boiling water and add to vegetables. Add potatoes and seasonings.
Cover and simmer until potatoes are tender. Add chunks of fish and
cook until fish is tender. Add evaporated milk or cream and milk.
Heat gently to blend flavours but do not boil or chowder may curdle.
Taste and adjust seasoning if necessary. Serve garnished with pork
scraps or bacon bits. From Traditional Recipes of Atlantic Canada
Nova Scotia 6

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