Seafood Chowder

* Exported from MasterCook *

Seafood Chowder

Recipe By : Iris Dunaway
Serving Size : 4 Preparation Time :0:00
Categories : Fish Soups & Stews
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can tomato sauce
2 cups water
1 10 oz can clams (including liquid)
1 4 1/2 oz can shrimp -- drained and rinsed
1 4 1/2 oz can crab meat -- drained and rinsed
2 stalks celery
1 onion
2 carrots
1 medium bell pepper
2 teaspoons basil leaves
salt and pepper to taste
1 bay leaf

With metal blade of food processor, chop fine the onion, carrots, bell
pepper, and celery. In a saucepan, add all ingredients. Bring to boil
and simmer for 30 minutes or until flavors are blended.

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NOTES : Sometimes I use chicken stock instead of water.