Seafood Mediterranee

* Exported from MasterCook *

SEAFOOD MEDITERRANEE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Cherrystone Clams
3 Cloves Garlic, chopped
1/2 c Olive Oil
18 oz Lobster Tails, thawed if
Frozen, each cut in thirds
Crosswise
1 c Dry White Wine
16 oz Can Italian Plum Tomatoes,
Cut up
1/2 c Fresh Parsley, chopped
1 t Dried Oregano
1 1/2 ts Salt
1/2 ts Pepper
2 Bay Leaves
1 lb Medium Shrimp, peeled and
Deveined, with shell left
On tail

Scrub clams. Soak in salt water for 15 minutes. Drain
and rinse. Repeat soaking process twice. In an 8 quart
pot, saute garlic in hot olive oil over medium-high
heat until lightly cooked but not brown. Add lobster
tail pieces and stir well. Add white wine, tomatoes,
parsley, oregano, salt, pepper and bay leaves. Mix
well. Arrange shrimp and clams on top of stew. Brin to
a boil. Reduce heat. Cover and steam for 5-8 minutes
until clams have opened and shrimp and lobster are
opaque when cut in center. Discard any unopened clams
and bay leaves before serving stew in bowls.

Source: Victoria Magazine, January 1994 Typed by
Katherine Smith



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