Palak Tomatar(Spinach & Tomatoes)

* Exported from MasterCook *

PALAK TOMATAR (SPINACH & TOMATOES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spinach, fresh or thawed
3 Tomatoes, chopped
1 Onion, large and chopped
1/4 ts Turmeric
1 tb Ginger, fresh and chopped
2 Green chilies (optional)
1 c Water
5 tb Butter/Oleo
1 pn Salt
1 tb Lemon juice

Place spinach, tomatoes, onions, turmeric, ginger and
chilies in a saucepan with 1 cup water. Cook,
covered, 15 mins over medium-low heat.

Remove from heat and cool. Blend in an electric
blender to a creamy consistency.

Heat butter/oleo in a saucepan. Add spinach mixture
and salt to taste. Cook for 5 mins over low heat. Add
lemon juice and serve.



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