Settlement Lobster Bisque

* Exported from MasterCook *

SETTLEMENT LOBSTER BISQUE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Boiled lobster
2 c Cold water or chicken broth
3 tb Butter
3 tb Flour
1 1/2 ts Salt
1 pn Cayenne
2 c Milk
1 c Cream, scalded

Remove the meat from lobster shell. Dice body meat.
Chop claw and tail meat fine. Add water or broth to
body bones and tough ends of claws, cut in pieces;
bring slowly to boiling point and cook 20 minutes.
Drain, reserve liquid. Heat butter, add flour and
seasoning, and gradually the liquid. Scald milk and
stir in gradually. Add lobster meat and cook slowly
for 5 minutes, add cream and serve at once.



- - - - - - - - - - - - - - - - - -