Shaker Fresh Herb Soup

* Exported from MasterCook *

Shaker Fresh Herb Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter or margarine --
Unsalted
2 tb Fresh chives -- minced
2 tb Fresh chervil -- minced
2 tb Lemon sorrel leaves --
Minced
2 ts Fresh tarragon -- minced
1 c Celery ribs -- finely
Chopped
4 c Vegetable broth
Salt and pepper
1 pn Sugar
4 sl Whole wheat bread --
Toasted
1 d Freshly ground nutmeg
Grated cheddar cheese

Melt the butter over medium heat in a large heavy pot.

Add the herbs and celery and cook, stirring, until
wilted and soft, about 3 minutes.

Add the broth, salt, pepper, and sugar.

Bring to a boil, reduce the heat to low, cover, and
simmer for 20 minutes.

Place a slice of toast in each soup bowl and pour the
soup over. Dust with nutmeg and sprinkle with grated
cheese

Recipe By : Sister Amelia's Shaker Receipts



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