Shortcut Italian Vegetable Soup

* Exported from MasterCook *

SHORTCUT ITALIAN VEGETABLE SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope country
-vegetable-with-noodles soup
-mix
2 c Boiling water
1 Onion, chopped
2 Carrots, peeled and chopped
1 (8-oz.) can tomato sauce
1 t Salt
1/8 ts Pepper
1 (16-oz) can kidney beans,
-drained
1 (16-oz) can whole kernel
-corn, with liquid

Grated Parmesan cheese

Warm slow-boling pot with hot tap water. In pot, stir
dry soup mix into very hot water. Add onions,
carrots, tomato sauce, salt and pepper. Cover and cook
on low for 4 to 6 hours. Turn control to high; add
beans and corn. Cover and cook on high for about 30
minutes. Sprinkle with cheese. Makes 4 to 6 servings
(From Crockery Cookery)



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