Silky Bean Curd Soup With Greens(Mf)

* Exported from MasterCook *

Silky Bean Curd Soup With Greens (Mf)

Recipe By : MONDAY TO FRIDAY SHOW #MF6605
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chicken broth
2 cups water
1 teaspoon soy sauce
2 tablespoons miso paste
4 ounces silky soft bean curd
--cut into 1/2-inch dice
8 ounces spinach -- stemmed
--and leaves washed
garnish crushed red pepper flakes
toasted sesame seeds

Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
curd and spinach and cook over low heat for a minute to wilt. Return miso
paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
the seasoning. Garnish and ladle out.

Yield: 2 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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