Silky Bean Curd Soup with Greens

* Exported from MasterCook II *

Silky Bean Curd Soup with Greens

Recipe By :MONDAY TO FRIDAY SHOW #MF6605
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chicken broth
2 cups water
1 teaspoon soy sauce
2 tablespoons miso paste
4 ounces silky soft bean curd, -- cut into 1/2-inch dice
8 ounces spinach, -- stemmed and leaves washed
Garnish crushed red pepper flakes; toasted sesame seeds


Bring chicken broth and water to simmer with soy sauce. Whisk a few
tablespoonfuls of the hot broth into the miso paste and reserve. Add bean
curd and spinach and cook over low heat for a minute to wilt. Return miso
paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust
the seasoning. Garnish and ladle out.

Yield: 2 servings

- - - - - - - - - - - - - - - - - -