Sopa Azteca(Tortilla Soup)

* Exported from MasterCook *

SOPA AZTECA (TORTILLA SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb BUTTER
1 ONION
28 oz CANNED TOMATOES
1 t GARLIC
32 oz CHICKEN BROTH
2 ts CILANTRO
12 FRIED TORTILLA CHIPS
4 CHILI PEPPERS (OPTIONAL)
4 tb SOUR CREAM
1/2 c SHREDDED MONTEREY JACK
1 c AVOCADO

HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION,
TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND
CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS,
TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.



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