Pav Bhaji(Bombay street food) (W)

* Exported from MasterCook *

Pav Bhaji (Bombay street food) (W)

Recipe By : Raghaven Iyer
Serving Size : 12 Preparation Time :0:00
Categories : Western Indian Indian
Vegetables *My Personal Ones
Potatoes A-T N T Recipe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium red potatoes -- boiled & chopped
2 heads cauliflower -- bite size
2 medium green pepper -- cored & seeded
1 cup green peas
4 large tomatoes, red ripe -- chopped
2 medium onion -- sliced
4 green chiles -- 2-3
1/4 cup cilantro -- chopped
2 teaspoons cumin seed
2 pieces ginger root -- size of a quarter
2 large onion -- sliced
2 large tomatoes, red ripe -- chopped
1 teaspoon salt and pepper -- or to taste
2 teaspoons Pav Bhaji masaala
3/8 cup butter

Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cu
min, and ginger) in a blender. Saute the remaining onion in butter until it tur
ns a golden brown. Add the remaining tomato with the spices and simmer for a fe
w minutes. Add the contents of the blender and the vegetables. Simmer until the
vegetables are tender (this seem to take longer than you would imagine). Top w
ith more butter if desired.

To serve as authentic street food slice a loaf of French bread and toast it in
butter in a fry pan. Top with Pav Bhaji and eat out of hand.

Date: Tue, 07 Jul 1998 09:21:29 -0500 From: JoAnn <joannr@pclink.com>
Subject: recipelu Queen Barb's Recipe

Hi,

I got this recipe in an Indian cooking claas that I took quite awhile ago. Whe
n I cook and Indian dinner for company this is frequently the favorite, and of
course, you can make it as spicy as you wish, but it is quite spicy if you just
follow the recipe.

JoAnn




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