Sopa Castilla La Vieja(Almond Soup)

* Exported from MasterCook *

SOPA CASTILLA LA VIEJA (ALMOND SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cn Condensed consomme'
(10-1/2 ounces each)
3 Soup cans water
1/2 c Ground blanched almonds
1 tb Olive oil
3 sl Bread -- toasted
-- cut into 1-inch strips
1/3 c Grated Parmesan cheese
1/2 c Toasted sliced almonds

Heat consomme' and water. Mix almonds and oil and add
to soup. Beat until well blended. Spoon soup into
individual heat-proof bowls. Top bowls with toast
strips. Sprinkle with cheese. Broil until cheese is
golden. Sprinkle with sliced almonds.

Adaption from recipe by Chef Mariano Bocos, The
Spanish Pavilion Campbell's Great Restaurants
Cookbook, U.S.A. Electronic format courtesy of Karen
Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS)
On 23 NOV 95 232326 -0800



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