Sopa De Ajo

* Exported from MasterCook *

SOPA DE AJO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Cheese/eggs
Mexican Garlic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Firm white bread
4 c Stock
1 tb Butter
1 Bay leaf
1 tb Olive oil
1 t Lemon juice
4 Cloves garlic, minced
4 Eggs

Serves 4

Trim crusts from bread, dice. Cook bread cubes and
garlic in butter and oil over medium-high heat until
cubes are golden. Remove and keep warm. Combine
stock, bay leaf and lemon juice in same pan. Bring to
a simmer over medium heat. Break eggs, one at a time
into a saucer and slip into hot broth. Poach until
whites are set but yolks are still liquid (4 minutes).
With a slotted spoon, carefully transfer each egg to a
warm soup bowl. Ladle broth over eggs and sprinkle
with croutons. Makes 6 cups.



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