Sorrel& Haricot Soup

* Exported from MasterCook *

SORREL & HARICOT SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Haricot beans
1 tb Sunflower oil
1 Bay leaf
1 md Onion, thinly sliced
25 oz Stock
6 oz Sorrel leaves
1 oz Margarine
6 oz Soymilk
Salt & pepper
4 tb Freshly chopped parsley

Soak beans overnight. Boil them in water with the
oil, bay leaf & onion. Drain & discard the bay leaf.
Briefly blend the beans. Gradually mix in the stock.

Finely chop the sorrel leaves. Melt the margarine in
a pot on medium heat. Stir in the sorrel leaves & let
them soften. Rub them through a sieve into the beans.

Heat the soup to just below boiling point. Stir in
the soymilk. Season to taste. Serve with parsley
garnish.

Gail Duff, "A Book of Herbs & Spices"



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